18 Must-Try Healthy Christmas Cookies (2024)

FAQs

What is the healthiest cookie you can eat? ›

Christmas in many cultures was a time of visiting friends and family. Since it was cold outside and the ground was hard and frozen solid, farming was not an option. So cookies were made in large amounts and stored as a way to share the sprit of the season with all those who visited.

Traditional chocolate cookies and chocolate chip cookies are not considered to be healthy on their own due to the large amount of sugar and butter used to make them. However, you can still enjoy these cookies in moderation and as part of a healthy diet.

Snacking is for everyone, so our snacks are free from the 8 top allergens, organic, vegan and contain nutrients from 6 vegetable extracts.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

The earliest examples of Christmas cookies in the United States were brought by the Dutch in the early 17th century. Due to a wide range of cheap imported products from Germany between 1871 and 1906 following a change to importation laws, cookie cutters became available in American markets.

As for the cookies—made for cookie swaps, church potlucks, household snacking, and Santa's plate—there is one little cheat: make now, freeze for later. You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December.

(If we're talking about just the U.S., it's approximated that of the 100 million households, about 1 million are serving sweets to St. Nick.) According to An Idea, If Santa takes two bites of each cookie served around the world, he consumes roughly 336,150,386 cookies.

What Christmas cookies stay fresh the longest? ›

Another option for fans of homemade goods with a long shelf life are twice-baked cookies, such as the biscotti. Because they go through the process of baking twice, they are likely to last up to two weeks. Similar to bar cookies, you can't freeze the dough, but this time up to six months.

Chocolate Chip cookies

Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

What is America's favorite cookie flavor? While Americans enjoy an incredible variety of cookies, chocolate chip is the most popular.

Oatmeal raisin cookies are a healthier snack choice than other cookies because they contain whole grain oats and raisins. Both whole grain oats and raisins are a good source of fiber. The presence of whole grain oats will also help you stay fuller longer.

Shortbread and trefoils: They were the lowest in calories per cookie (30 and 32 calories, respectively), and lowest in saturated fat and added sugars. Thin mints: They have just 40 calories a cookie and only slightly more saturated fat and added sugars than No. 1.

While one cookie a day isn't going to completely derail your diet goals, it's often easy to eat more than one at a time, and soon enough, downing quite a few cookies throughout the day could lead to unwanted pounds.