Beetroot and Orange Salad with Fresh Herbs | Recipe | Elle Republic (2024)

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This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness of the beetroot, together with red onion, fresh herbs and a light vinaigrette is a fantastic combination. Made with raw beetroot, this salad is a light and fresh tasting salad that is good to eat as it is to look at!

Tips for preparing this Beetroot and Orange Salad

Buying beets:

Since this is a raw beet salad it is important to use the freshest produce possible. I like to purchase my beets from the farmers market. I like to choose beets with their greens intact, as fresh greens are a sign of fresh beets since the greens wilt long before the root. Most importantly, avoid beets with soft or shrivelled, flabby skin.

Selecting oranges:

As for the oranges, I used a mix. One of my favourites, called Cara Cara is a type of navel orange, with a sweet, pink coloured flesh and no seeds. The other type was Spanish Valencia. Which I think is similar to Navel, it just doesn’t have a navel. 😉 Blood oranges would also be a great choice.

Adding variety:

Using a variety of types of either oranges or beets (such as Chioggia or golden beets) is a great way to vary the colour of your salad. And a little tip: rinsing and draining the julienned raw beetroot twice before adding to the salad with prevent the colour from seeping into everything else. But personally, I want all those extra beetroot juices in my salad!

Best equipment for making a raw beetroot salad:

Sweet, crunchy, messy. There are a number of ways to prepare raw beetroot for this beetroot and orange salad.

  • Beets can be grated using the large holes of a box grater. Though, take care to grate your beets on a non-wooden surface because they will stain. And if you want to pull out a bigger piece of equipment than of course you could grate them in a food processor fitted with the shredding blade.
  • I prefer to use a mandoline to julienne the beets. It’s quicker than grating by hand. But these things are sharp, so be careful and use the hand guard or protective glove!
  • I also have a mandoline with a closed box to catch everything. This is especially good for grating or julienning beets since there is less mess.

Looking for other salad recipes with either oranges or beetroot?

How about trying this delicious recipe for a raw Beetroot and Carrot Slaw , this recipe for Beet Salad with Hazelnuts, Goats Cheese and Poppy Seed Dressing, or try my Citrus Salad with Pistachios and Mint. Otherwise, check out my archive.

4.18 from 17 votes

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Beetroot and Orange Salad

This raw beetroot and orange salad recipe is easy, fresh and packed with flavour. Tossed with red onion, fresh parsley and mint, this salad makes a terrific winter side dish.

CourseSalad, Side Dish

CategoryMediterranean

Prep Time 15 minutes

Total Time 15 minutes

Servings 4

Calories 233 kcal

Autor Elle

Ingredients

For the salad:

  • 4medium beetroot (600 g), peeled and coarsely grated or julienned
  • 3large oranges,peeled and sectioned (or thinly sliced)
  • 1/2small red onion,thinly sliced (or whole one if really small)
  • 3tablespoonscoarsely chopped flat-leaf parsley(about 1/2 small bunch)
  • 3tablespoonscoarsely chopped mint(about 1/2 small bunch)

For the dressing:

  • 4tablespoonsextra-virgin olive oil
  • 1tablespoonred wine vinegar
  • Finely grated rind and juice of ½ lemon(1 1/2 tablespoons)
  • 1small garlic clove,minced
  • sea salt and freshly ground pepper,to taste

To garnish (optional):

  • nigella seeds(black cumin)
  • sumac

Method

  1. In a small bowl, whisk together the dressing ingredients and set aside.

  2. In a large bowl, combine the beetroot, orange, onion and herbs, drizzle with the dressing and toss to combine. Season with salt and pepper, to taste. Garnish with a sprinkle of nigella seeds and sumac, if desired.

  3. Letting the salad stand before serving allows the flavours to meld. Leftovers can be stored in a airtight container in the fridge and also taste delicious the next day.

  4. Enjoy!

Notes

  • To section the oranges: Peel the oranges while cutting off the white skin. Remove the orange fillets along the dividing walls with a sharp knife on the left and right.
  • I prefer to use a mandoline to julienne the beet. See above for more tips on how to prepare it.
  • Sumac can be found in some well-stocked supermarkets,Turkish or Middle Eastern markets, or online. Nigella seeds are often sold at your local organic food store.

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Beetroot and Orange Salad with Fresh Herbs | Recipe | Elle Republic (2024)

FAQs

Can I mix beetroot with orange? ›

Yes, you can eat beetroot and oranges together. The combination of beetroot and oranges can create a tasty and nutritious mix. Both are rich in vitamins and antioxidants, and their flavors can complement each other well. Consider trying them in salads, juices, or smoothies for a delightful and healthy combination.

What flavors complement beets? ›

Bright, refreshing citrus fruits like oranges, grapefruit, lemons, and limes all complement the earthy beet flavor. They add a tangy, tart note that helps cut through the vegetal taste.

Are beets healthy in a salad? ›

Beets are loaded with fiber, folate and potassium, which may help reduce your blood pressure. You'll also get some plant protein and cancer-fighting antioxidants called betalains, which also help reduce inflammation.

How to cook beetroot? ›

Wash the beets gently, making sure that you don't tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender – around 20–30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2–3 hours at 150°C/gas mark 2.

What should you not take with beetroot? ›

Beetroot juice is rich in nitrates, which might negatively interact with certain blood pressure-lowering medicines, leading to a severe drop in blood pressure.

Which fruit can be mixed with beetroot? ›

Apples, carrots, oranges, and ginger are just a few examples of ingredients that can be added to your beetroot juice to create unique flavour profiles. Combining beetroots with other fruits or vegetables can add more flavour and variety to your juice.

What can you add to beetroot to make it taste better? ›

Good organic beet is sweet and don't have any “dirt taste”. If I eat raw beet, like shredded, I add lemon juice, salt, coriander, red paper grounded, ginger, mustard seeds and olive oil. If it is cooked beet I add salt, garlic and mionese only.

What is the most delicious way to eat beets? ›

You can use cooked beets in salads, to make hummus or to blend into smoothies. They can be diced for slaw, quartered for a grain bowl or mashed to make a dip or spread. Their thick and chewy texture is even great in a galette or quesadilla.

Who should not eat raw beets? ›

If you're prone to gout, an extremely painful type of arthritis that occurs due to high uric acid levels in your blood, you might also want to limit your beet intake. Beets are high in oxalates, which tend to increase uric acid levels.

Does beetroot burn belly fat? ›

There is no evidence to suggest that beetroot can directly burn belly fat. Beetroot is healthy and nutritious. But no single food can cause fat loss in a specific body area. Following a balanced, calorie-controlled diet and engaging in regular physical activity are essential.

Are beets anti-inflammatory? ›

Beets are also rich in nitrates, which reduce inflammation by removing harmful compounds from your bloodstream. This combination of betalains and nitrates makes beets a great choice for people with inflammatory conditions like rheumatoid arthritis or fibromyalgia.

How to make beetroots salad? ›

Directions. Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.

How to cut beets for salad? ›

How to Cut Beets
  1. Cut off the root end and the stem end using a Hardy Slicer.
  2. Peel the skin using a Vegetable Peeler or Paring Knife.
  3. Place the beet flat side down on the cutting board and cut into slices of desired thickness.
  4. Stack the slices to cut into planks.
  5. Cut the planks crosswise to dice.
Jul 17, 2018

Can I eat raw beetroot? ›

This deep purple root vegetable can be eaten raw or cooked.

Can I add beetroot to orange juice? ›

Although these two ingredients may sound like a strange partnership, beets and oranges are a match made in heaven.

Is beetroot and orange juice good? ›

Beetroot orange Juice is not only great for boosting your immunity but also for detoxifying liver.

Can you add orange juice to beetroot juice? ›

Add a handful of ice (if using) to a 12-ounce glass, then pour in the orange juice mixture. Gently pour the beet juice over the top of the orange juice mixture to create pretty streaks of color in the glass. Stir and enjoy.

What does beet and orange juice do? ›

Made with pure fresh oranges & beets, Natalie's Orange Beet juice is rich in Vitamin C, folates, & nitrates, and are known to help improve circulation & lower blood pressure.

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