This Raspberry Sorbet is a simple and delicious dessert, that satisfies the sweet tooth, without ruining your diet. If you are looking for a quick and easy healthy snack or dessert, you have to try this recipe.
We are leaving for a cruise injust over a week. After surviving a few weeks of below-freezing weather, I can just hear the sunshine calling my name.
All of us have been trying to eat healthy before we go on a week-long swimsuit-baring vacation – and it hasn’t been as bad as I thought it would be! Minus my cravings for all things sweet.
This raspberry sorbet has been my lifeline. It has a LOT less calories than your average ice cream, but it is still sweet, cold, and satisfying.
Plus – did I mention there’s no need for an ice cream maker? Or a big, powerful blender. It’s seriously SO easy to make, and is definitely a family favorite at our house.
what other flavors could I make this recipe with?
This recipe is so fun, because you can make it with literally any flavor you desire. Here are a few of my favorite:
-Orange
-Raspberry
-Strawberry
-Lemon and Lime
-Grape
-Cherry
-Pineapple
We recommend finding Jell-O and concentrate that would mix well, or relate with the fruit of your choice.
how long does this last in the freezer?
I love this dessert, because it freezes and lasts extremely well in the freezer. This is a great recipe, to make ahead of time.
It lasts for about 1-2 weeks in the freezer. This is a great recipe to meal prep, for when those sugar cravings come up throughout the week.
It only takes a few minutes to make. If it is too hard or frozen to scoop, we recommend letting it sit out for about 4 minutes, then scooping it.
We don’t recommend microwaving it.
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We created it specifically for you. We wanted to show you how to make all of our recipes, so they turn out perfectly every time.
We take you through each recipe, step by step, and show you exactly how to make it.
If you are looking for delicious, family favorite recipes, head over to our channel, and watch how to make some of our favorites.
looking for more healthy snacks? Here are a few of our favorites:
- Whole Wheat Lemon Zucchini Bread
- Oatmeal Raisin Energy Bites
- Strawberry Kiwi Smoothie
- Peanut Butter Breakfast Bite
- Strawberry Granola Yogurt Bark
Serves: 8
Raspberry Sorbet Recipe
This Raspberry Sorbet has a lot less calories than your average ice cream, but it still satisfies those sweet cravings!!
Prep Time 5 hours hrs 20 minutes mins
Total Time 5 hours hrs 20 minutes mins
Ingredients
- 1 cup water boiling
- .3 ounces raspberry sugar free jello 1 package
- 6 ounces frozen raspberry lemonade concentrate 1 can
- 3 cups frozen raspberries
- 8 ounces Fat Free Cool Whip 1 container
Instructions
In a large freezer-safe container, combine boiling water and jell-o. Whisk for about 1-2 minutes, until all jell-o has been dissolved.
Add in frozen concentrate and mix well.
Refrigerate for 15 minutes, until the mixture has set up slightly.
In a separate bowl, mash your frozen raspberries.
Add the raspberries to the jell-o mixture, and then fold in the cool whip. Mix thoroughly.
Cover and freeze for 4-5 hours, until it has completely set up.
Notes
Other flavors you could make this recipe with
- Orange
- Raspberry
- Strawberry
- Lemon and Lime
- Grape
- Cherry
- Pineapple
Nutrition
Calories: 109 kcal · Carbohydrates: 24 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 33 mg · Potassium: 114 mg · Fiber: 3 g · Sugar: 16 g · Vitamin A: 64 IU · Vitamin C: 15 mg · Calcium: 44 mg · Iron: 1 mg
Equipment
Freezer safe container
Whisk
Mixing Bowl
Recipe Details
Course: Dessert
Cuisine: American
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Shannon {Cozy Country Living} says:
This looks so good! I'm always looking for that little sweet treat at the end of the day without it ruining my diet! Can't wait to try this :)
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miranda @lemonsandlaughs says:
Wow that WAS easy! I was wondering how you could make an easy sorbet, although it is still a little cold here in NJ for it yet!
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Jennie @ The Diary of a Real Housewife says:
I love sorbet but have never made my own! I love a healthier dessert pick! Thanks for sharing the recipe!
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Donella Crigger says:
This looks so refreshing! I'll have to try it when it's above freezing here. ;-)
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Heather @ Polyglot Jot says:
Do you think the texture would be the same if I used coconut whip (cant have dairy) instead? This looks great...I'm heading on a cruise in two weeks and i am ready to escape the winter!
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Heather says:
Just made this today and it is fantastic! Plus the kiddos loved it.
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: 2 girls and 3 boys. She oversees all of Six Sisters' Stuff products and loves going to Disneyland with her family and reading in her spare time.
Read More
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