Recipes Archives - Page 8 of 21 - Life with Susan (2024)

Perfect Butternut Cookies

Hey wonderful people! Today, I've got a treat that'll knock your socks off and add some extra flair to your autumn table. If you haven't yet discovered the magic that…

BANANA PUDDING FROM SCRATCH

Hey there, your favorite corner of the internet. Do you ever find yourself yearning for a dessert that just screams comfort, warmth, and a hint of nostalgia? Well, you're in…

Ribeye Steak

Hello, amazing epicureans and gastronomic adventurers! 🌟! Your culinary confidant, Jeviko from Life with Jeviko, is here to switch things up! Are you over the usual poultry meals? Thirsting for…

Pineapple Quick Bread

Hey there, my beautiful tribe! 🌟 Thank you for popping back into "Life with Jeviko." Today is all about bringing sunshine into your kitchen with something super delightful—my take on…

Butter Pecan Snowball

Hey there, sweet tooth aficionados! Welcome back to Life with Jeviko. Today, I'm thrilled to share an absolute treasure from my recipe box: Butter Pecan Snowball Cookies! 🍪 Not only…

Crack Chicken Pinwheels

Hey foodies, so today I've got something truly irresistible for you. If you've been on the hunt for a show-stopping appetizer that's as easy to make as it is delicious,…

Six minute Caramels

Hey, caramel lovers! , I've got an insanely easy yet mouthwateringly luscious treat for you today—say hello to Six-Minute Caramels! No kidding, in the time it takes to listen to…

Pastry Cream Filled Donuts

Hey donuts 🍩lovers and culinary explorers! This is more than just another dessert—it's an experience, a journey into the world of heavenly flavors and mouth-watering aromas. I'm sure you've had…

French Onion Soup

Hey there, lovely people 👋👋 Are you ready to embark on a culinary journey to the heart of France without leaving your kitchen? Today, I'm serving up the secrets to…

Mexicorn Rotel Dip

Hey, foodies! Do you have a love for all things cheesy and spicy? Well, do I have a treat for you. Today we're diving into a mouthwatering appetizer perfect for…

HEALTHY COOKIES

Hey there, lovely folks! 🌟 If you're craving a mouthful of chocolatey goodness without the guilt, then today is your lucky day. Imagine biting into a chocolate chip cookie that…

raspberry pie

Hey there, pie devotees🥧! Are you in for a thrill! Buckle up, because we're plunging into the world of Raspberry Pie. This isn't just any pie; it's a flavor-packed journey…

Ruth’s Grandma’s Pie Crust

Hey, beautiful souls! Ready to elevate your baking repertoire? If you've been dreaming about the ultimate pie crust that melds flakiness with a luscious, buttery flavor, today is your lucky…

Kentucky Butter Cake

Hey there, lovely visitors😍! Welcome back to my cozy corner of the internet, Life with Jeviko. Today, I'm unveiling a secret family recipe that's an absolute hit at every gathering—Kentucky…

Chocolate Peanut Butter Balls Recipe

Hello, my cherished chocoholics and peanut butter aficionados! 😍Are you a fan of the ultimate flavor duo? I know I am! It's like they were meant for each other—kind of…

Beef and Cheese Chimichanga

Hey there, foodie friends! Welcome back to Life with Jeviko, your go-to spot for delectable recipes and mouthwatering eats. If you're like me and crave the deep, rich flavors of…

Baked Garlic Parmesan Potato Wedges

Hey there, lovely readers! 👋 If you're searching for a side dish that screams "delicious" and also hits that sweet spot between indulgent and wholesome, you've come to the right…

Butter Buttermilk Biscuits

Hey there, lovely readers! 🌟 How does your ideal day look like? Does it include the aroma of freshly baked goods wafting through your home? How about taking that first…

Crockpot Barbecue Ribs

Hey foodies! Jeviko here, and I'm about to introduce you to your new obsession—slow-cooked baby back ribs that melt in your mouth. I mean, who can say no to tender,…

German Pancake Recipe

Hey there, sweet foodies👩‍🍳! Welcome back to Life with Jeviko. Today, I'm excited to share with you a breakfast dish that will become the highlight of your mornings: Fluffy German…

PAULA DEEN’S 5 MINUTE FUDGE

Hello, lovers of all things sweet! 🍫 This is Jeviko from Life with Jeviko, your go-to online sanctuary for deliciousness. On the menu today is an iconic confection that speaks…

Easy mini chicken pot pies

Hey, lovely souls! 🌟 This is Jeviko from Life with Jeviko, and I can't wait to introduce you to today's scrumptious comfort food—Mini Chicken Pot Pies! Picture this: You take…

Coffee cake

Hello dear readers ! Thank you for rejoining us here at "Life with Jeviko," your sanctuary for all things comforting, scrumptious, and soul-nourishing. Whether you're aiming to up the ante…

Janet’s Pumpkin Bars

Janet's Pumpkin Bars are a delicious and moist fall treat. They are perfect for potlucks, bake sales, or simply enjoying at home with a cup of coffee. The bars are…

Amish White Bread

Hey there, lovely readers! You're in for a real treat today on "Life with Jeviko." Have you ever yearned for bread that's more than just…bread? Something that feels like a…

Easy Sopapilla Cheesecake Dessert

Hey there, dessert enthusiasts! If you've been hunting for a treat that hits all the right notes—sweet, creamy, crispy—then you've struck gold. Welcome back to "Life with Jeviko," where today,…

4 INGREDIENT SWEET AND TANGY CHICKEN

Hey, your go-to space for delicious, easy-to-make recipes that will leave you craving for more. Ever found yourself stuck in a culinary loop, making the same boring chicken dishes over…

Apple Pie Enchiladas

Hey there, foodies and dessert lovers! 🍰 If you've been craving something that dances between the classic comfort of apple pie and the playful ease of a finger food, you're…

Cheeseburger casserole

Hello, lovely readers! If you're a fan of all things cozy and comforting, then do I have a treat for you. Imagine the flavors of a classic cheeseburger and a…

Fried Potatoes Onions And Smoked Polish Sausage

Hey there, culinary adventurer! Welcome back to "Life with Jeviko." Today, I've got a special treat for you—a recipe that embodies the epitome of comfort food. Imagine smoky Polish sausage,…

Recipes Archives - Page 8 of 21 - Life with Susan (2024)

FAQs

What happened to the Fine cooking magazine website? ›

Sadly, last week, the Fine Cooking website at FineCooking.com — the last connection, resource, and lifeline for loyal subscribers, with its vast archive of information — drew its final breath.

How to tell if panna cotta is set? ›

Pour the panna cotta mixture into eight 4-ounce ramekins and let cool to room temperature. Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours.

What was the last issue of fine cooking? ›

Time passed, and June 2020 happened. In the aftermath, everything from the archive was stuffed into boxes and sent to Meredith. At that moment, I sadly realized that issue 165 would be the last fully authentic Fine Cooking Magazine in print.

What is life-changing bread? ›

The Life-Changing Loaf of Bread features whole grains, nuts, and seeds. High in protein, incredibly high in fiber, and it is gluten-free and vegan. Everything gets soaked for optimal nutrition and digestion.

Has fine cooking magazine been sold? ›

The Taunton Press has sold Fine Cooking, the preferred media platform for avid cooking enthusiasts, to Meredith Corporation.

What food magazine went out of business? ›

Gourmet magazine, which has celebrated cooking and travel in its lavish pages since 1941, will cease publication with the November issue, its owner, Condé Nast, announced on Monday. Gourmet was to food what Vogue is to fashion, a magazine with a rich history and a perch high in the publishing firmament.

Does panna cotta jiggle? ›

The ultimate panna cotta should have the perfect wobble — this is an indication of the texture, which should be silky, creamy, melt in the mouth but not too bouncy or rubbery. I'd rather a panna cotta that is more wobbly than too set, personally.

What does panna cotta stand for? ›

One of the best known and frequently requested desserts, panna cotta – literally “cooked cream” – originated in Piedmont and is made of cream and sugar. There are different versions and flavorings.

Is heavy cream the same as heavy whipping cream? ›

Is Heavy Cream the Same as Heavy Whipping Cream? Yes, heavy cream and heavy whipping cream are the exact same thing. The confusion lies in the fact that they're sold by different brands under two different names.

What is the oldest cooking show? ›

It was 1946 when cooking shows made their transition to televisions. According to the Guinness World Records, British chef Philip Harben's Cookery was the first show to be broadcast on television. This was closely followed by the first American cooking show, I Love to Eat.

What is the problem with watching too many cooking shows? ›

Mostly women watch these shows, often to learn specific cooking skills. But when people watch more of these food shows on television, it turns out they're also gaining more weight, according to a new study by researchers at Cornell University. And they're even more likely to gain weight if they also cook.

How long have cooking shows been around? ›

Radio cooking programs appeared in the early twentieth century, shifting format to television in the 1940s with the first black-and-white television.

Can you eat bread on the longevity diet? ›

"This is because it typically contains only a few ingredients and is typically 100 percent whole grain." Simply using whole wheat or other whole grains in the bread can offer more fiber, plant protein, nutrients, and antioxidants, all of which improve heart health and longevity.

Why do they give you free bread? ›

What is the purpose of the bread that restaurants give you before they take your order? - Quora. Most people are overthinking the answer. I used to own a restaurant and the only reason you give away bread is to slow down kitchen orders and stopping the chef from being inundated with orders.

What does bread turn into when you eat it? ›

Bread is rich in complex carbohydrates, particularly starch which is predominantly digested in the small intestine where it is broken down to its constituent glucose monosaccharide units.

Is EatingWell magazine still published? ›

The company ceased publication of EatingWell's subscription magazine in February 2022, with the April 2022 issue being its last.

Why was Gourmet magazine closed? ›

On October 5, 2009, Condé Nast Publications CEO Chuck Townsend announced that, as part of the continuing fallout from the economic downturn of 2008, the magazine would cease monthly publication; the company, he said, would "remain committed to the brand, retaining Gourmet's book publishing and television programming, ...

Is Cooking Light magazine still available? ›

The December 2018 issue will be Cooking Light's final subscription-based issue. However, Cooking Light diehards will still be able to find their favorite recipe mag online and six times a year on newsstands beginning in 2019.

Does the cooking channel still exist? ›

Cooking Channel is available via traditional Cable Television as well as Discovery+ since January 2021. Knoxville, Tennessee, U.S. Television Food Network, G.P.

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